Why choose between pizza or burgers? We love making this recipe and getting the best of both of our favorites!
Dust the cooking board with flour and cut the pizza dough into thirds, roll it out until you have about a 5-6 inch diameter. Put one burger patty, on one side, of one piece of the dough, leaving at least 1/2" from the edge available to be sealed. Put a 1/3 of the cheese and sauce mix on top of the burger. Fold the other half and pinch until sealed tightly. Mold the dough around the burger to make it round, without applying to much pressure. Repeat for the other two patties.
Oil both sides of each burger wrapped in dough and grill for 4-7 min (on both sides or until desired crispness) on the medium-hot part of the grill, turning with a flat spatula. Then slide to the warm part of the grill, close the lid, and let cook for an additional 2-3 minute Open lid, remove and enjoy.
When making these on the stove, cook on medium about 4-5 minutes for each size with the lid on.
recipe from food.com
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